blueberry cheesecake muffins

Name: blueberry cheesecake muffins
Prep time: 15 min
Cook time: 27 min
Total time: 15 min
Yield: 8
Ingredients: 0.25 cup maple syrup; 3 tbsp vegan cream cheese; 0.33 cup applesauce; 3 tbsp liquid coconut oil; 1 tsp baking powder; 0.67 cup almond flour; 3 tbsp coconut flour; 0.5 cup blueberries; vegan yogurt; vegan cream cheese (for frosting)

15 mins prepServes 8

blueberry cheesecake muffins 🤤🙌🏻😋 perfect spring/summer treat and so easy and delish ! also less than 10 ingredients 🤩

8 servings

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Instructions

Mix all ingredients except berries. Fold in blueberries. Pour the batter into a muffin tin. Bake at 350°F (175°C) for 25-28 minutes. For the frosting, mix vegan yogurt and vegan cream cheese. Store the finished muffins in the fridge.

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blueberry cheesecake muffins

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