Black Bean Brownies

Name: Black Bean Brownies
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 can black beans (rinsed and drained); 0.33 cup milk of choice; 0.33 cup maple syrup; 0.25 cup coconut sugar; 2 tbsp liquid coconut oil; 2 tsp baking powder; 0.33 cup cacao powder; 0.25 cup oats; unsweetened vegan yogurt

10 mins prepServes 9

Don’t be fooled when you see black bean these are actually soooo good and you don’t taste the beans!! just adds fiber + protein and a great texture.

9 servings

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Instructions

Add the rinsed and drained black beans to a food processor and blend until smooth. Add the milk of choice, maple syrup, coconut sugar, liquid coconut oil, baking powder, cacao powder, and oats to the food processor and blend again until well combined. Pour the batter into a baking pan and bake at 350°F for 37-40 minutes. Optionally, top with unsweetened vegan yogurt. Store in the fridge and enjoy.

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Black Bean Brownies

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