Banana Chocolate Chip Muffins

First, prepare 2 flax eggs by combining 2 tablespoons of flaxseed with 3.5 to 4 tablespoons of water and let sit. In a bowl, combine the prepared flax eggs, 2 mashed bananas, 1/4 cup applesauce, 1/3 cup milk of choice, 1/4 cup almond butter, 1.5 teaspoons cinnamon, 1 teaspoon baking powder, 1/4 cup almond flour, and 2 tablespoons coconut flour. Mix all ingredients thoroughly. Gently fold in 1/4 cup of chocolate chips. Pour the batter into muffin liners in a muffin tin. Bake in an oven preheated to 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.