Avocado Brownies with Frosting

For the brownies: First, preheat your oven to 350°F (175°C). In a blender, combine the avocado and nut milk until smooth. Then, add the rest of the brownie ingredients: baking powder, vanilla, applesauce, flax egg, almond flour, cocoa powder, and chocolate chips. Blend until all ingredients are well combined. Pour the batter into a baking dish and bake for 17-20 minutes. For the frosting: Mix coconut cream, cacao powder, and maple syrup together until you reach your desired consistency and sweetness. Once the brownies have cooled, spread the frosting on top.