A simple and delicious apple cinnamon mug cake recipe that's quick to make and perfect for a snack or light dessert. It's made with almond flour and nut milk, making it a great vegan and gluten-free option.
Combine 1 tablespoon almond butter, 1 tablespoon nut milk, 1 teaspoon baking soda, 1 teaspoon cinnamon (adjust to taste), 1 tablespoon maple syrup, and 2 tablespoons almond flour in a mug. Add chopped apple, either mixing it into the batter or saving it for topping. Mix all ingredients thoroughly until well combined. Microwave for approximately 50 seconds. Top with more chopped apple, vegan yogurt, and walnuts if desired.
