Almond Butter Chocolate Swirl Fudge Cups

Name: Almond Butter Chocolate Swirl Fudge Cups
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 0.25 cup Coconut sugar; 3 tbsp Maple syrup; 0.25 cup Coconut oil; 0.33 cup Applesauce; 0.33 cup Almond butter; 2 tbsp Cacao powder

10 mins prepServes 8

Perfect summer no-bake treat that tastes delicious! A refreshing dessert for warm weather.

8 servings

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Instructions

Mix coconut sugar, maple syrup, coconut oil, applesauce, and almond butter in a saucepan until fully combined. Take the mixture off the heat. Pour half of the batter into cupcake liners. Add 2 tablespoons of cacao powder to the remaining half of the batter and mix well. Pour the chocolate batter on top of the plain batter in the cupcake liners. Let set in the freezer until firm and then store in the freezer.

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Almond Butter Chocolate Swirl Fudge Cups

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