3-Layer Vegan Homemade Protein Bars

Name: 3-Layer Vegan Homemade Protein Bars
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 0.33 cup maple syrup; 0.5 cup almond butter; 0.33 cup cacao powder; 7 piece dates; 1 piece protein powder; 1 splash milk; water; melted chocolate

20 mins prepServes 8

These 3-layer vegan homemade protein bars are a no-bake treat that takes hardly any time to make! They are also refined sugar-free, grain-free, and oil-free. Definitely try these out!

8 servings

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Instructions

For the base: Mix 1/3 cup maple syrup, 1/2 cup almond butter, and 1/3 cup cacao powder until well combined. Press this mixture into a baking tray.

For the middle layer: Soak 6-8 dates to make them easier to blend. Blend the dates with a little water until a paste forms. Stir in 1 scoop of your protein powder of choice. Add a splash of milk if necessary.

Spread this date-protein layer on top of the base layer. Let the bars set in the freezer for an hour or two. Once set, coat them in melted chocolate and store them in the freezer.

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3-Layer Vegan Homemade Protein Bars

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