3 Layer Vegan Homemade Chocolate Bars

Name: 3 Layer Vegan Homemade Chocolate Bars
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.33 cup Maple syrup; 0.5 cup Almond butter; 0.33 cup Cacao powder; 7 piece Dates; 1 Protein powder; splash Milk; Melted chocolate

20 mins prepServes 12

These 3 layer vegan homemade chocolate bars are no bake and take hardly any time to make! They are also refined sugar free, grain free, & oil free. Perfect for Halloween!

12 servings

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Instructions

For the base: Mix maple syrup, almond butter, and cacao powder until combined. Press this mixture into a baking tray.

For the middle layer: Soak the dates to make them easier to blend. Blend the dates with a little water until a paste forms. Stir in the protein powder. Add this layer on top of the base layer.

Let the bars set in the freezer for an hour or two. Once set, coat them in melted chocolate and store them in the freezer.

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3 Layer Vegan Homemade Chocolate Bars

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