3 Layer No-Bake Chocolate Almond Butter Protein Bars | Cooking by Kylie
3 Layer No-Bake Chocolate Almond Butter Protein Bars
20 mins prepServes 10
If you're looking for a super quick and easy and healthier recipe that doesn’t involve turning the oven on, this is for you! The whole recipe in total is 7 ingredients and is grain-free.
Base Layer: Mix 1/2 cup almond butter, 1/4 cup maple syrup, and 1/2 cup plus 2 tbsp coconut flour until combined. Press the mixture into a baking pan and set it in the freezer.
Middle Layer: Add 7-8 dates (previously soaked in water) and 1 scoop of protein powder to a blender. Blend until smooth. If the paste is too crumbly, add a splash of almond milk. Spread this layer on top of the base and return to the freezer. Let this layer set for an hour.
Top Layer: Melt about 1 cup of vegan chocolate chips and about 1/4 cup of almond butter together. Pour this mixture on top of the middle layer. Let the bars set again for an hour in the freezer. Once set, enjoy! Store the bars in the freezer.
