3 Layer Chocolate & Vanilla No-Bake Cheesecake

Name: 3 Layer Chocolate & Vanilla No-Bake Cheesecake
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 tbsp liquid coconut oil; 0.25 cup maple syrup; 3 tbsp maple syrup; 0.5 cup coconut flour; 2 tbsp coconut flour; 0.75 cup vegan cream cheese; 0.5 cup almond butter; 2.5 tbsp cacao powder; chocolate chips

25 mins prepServes 8

A delicious and simple no-bake 3 layer chocolate and vanilla cheesecake, perfect for hot summer days or anytime. Made with simple, plant-based ingredients.

8 servings

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Instructions

For the crust: Mix 4 tbsp liquid coconut oil, 3 tbsp maple syrup, and 1/2 cup + 2 tbsp coconut flour until combined. Press the mixture into a lined baking pan and place it in the freezer.

For the middle layers: Mix 3/4 cup vegan cream cheese, 1/2 cup almond butter, and 1/4 cup maple syrup thoroughly. Divide this mixture into two separate bowls. Add 2-3 tbsp cacao powder to one bowl and mix well to create the chocolate layer. Leave the other half as the vanilla layer. Add both the vanilla and chocolate layers on top of the crust. The creator also recommends adding chocolate chips between or on top of the layers.

Store the cheesecake in the freezer overnight or for at least 3-4 hours before serving. Enjoy!

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3 Layer Chocolate & Vanilla No-Bake Cheesecake

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