3 Layer Chocolate / Vanilla Cheesecake

Name: 3 Layer Chocolate / Vanilla Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 tbsp Liquid coconut oil; 3 tbsp Maple syrup (crust); 0.62 cup Coconut flour; 0.75 cup Vegan cream cheese; 0.5 cup Almond butter; 0.25 cup Maple syrup (middle); 2.5 tbsp Cacao powder; Chocolate chips

20 mins prepServes 8

This no-bake 3-layer chocolate and vanilla cheesecake recipe is pretty low in sugar and takes around 20 minutes of active prep time. It's easy to make and delicious!

8 servings

Checkout experience

Shop ingredients

Instructions

For the crust: Mix 4 tbsp liquid coconut oil, 3 tbsp maple syrup, and 1/2c + 2tbsp coconut flour. Press the mixture into a lined baking pan and place it in the freezer.

For the middle layer: Mix 3/4c vegan cream cheese, 1/2c almond butter, and 1/4c maple syrup. Add half of this mixture to a separate bowl. To one of the bowls, add 2-3 tbsp cacao powder to create the chocolate layer. Then, layer both the vanilla and chocolate mixtures on top of the crust. Optionally, add chocolate chips. Let the cheesecake set in the freezer overnight or for at least 3 hours. Store in the freezer.

View original recipe

3 Layer Chocolate / Vanilla Cheesecake

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups