Sweet and salty no-bake 3 layer chocolate cookie dough pretzel bars, ready in 10-15 minutes of active prep time. Perfect to bring to any Halloween party or as a quick treat.
For the base: Mix 1/2 cup almond butter, 1/4 cup coconut sugar, 1/3 cup applesauce, and 1 1/2 cups almond flour. Fold in chocolate chips. Press the mixture into a 9x5 baking pan and place it in the fridge to set.
For the middle layer: Melt 1 cup of chocolate of your choice with 1/3 cup almond butter. Pour and spread this mixture on top of the chilled base layer.
For the top layer: Add pretzels on top of the chocolate layer. Let the bars set in the fridge for about an hour before serving.
